Delicious aromas of cherry, plum, and fig combine with
delicate hints of sage and licorice. A full bodied wine with
structured tannins and an excellent finish.
Winemaker Notes
The Jack London Ranch creates distinctive red wines that have
a loyal following throughout the world. The red volcanic soil
and pleasantly warm climate of this hillside vineyard combine to
produce rich, full-bodied wines. Located on Sonoma Mountain
with a southeastern exposure, this vineyard is above the fog level
and gets early morning sun followed by late afternoon breezes that
temper the day's most extreme heat. The result of this
exceptional terroir is grapes of great distinction that make wines
with superb flavor and deep, rich color.
The ample 2009 vintage began with a cool dry spring that gave
way to a mild summer. The Jack London Ranch Merlot was
harvested in late September and early October. The grapes were
crushed and then fermented in stainless steel before aging in
French and American oak barrels for 22 months. After aging, the
wine was removed from barrels and blended with a small amount of
Cabernet Sauvignon for complexity and balance.
Food Pairing
The rich
fruit flavors found in this Merlot complement a wide range of
dishes, including braised beef, rich stews and
pastas.
Composition: 97% Merlot and 3% Cabernet Sauvignon
Appellation: Sonoma Valley
Acid: 5.9 PH: 3.62
Aging: 22
months in French and American oak barrels
Alcohol:
13.5%
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